Have you ever made your own whipped cream? I just started. So worth it.
I let the whisk and bowl sit in the freezer for about fifteen minutes and then followed the recipe on allrecipes.com. The flavor was BLAND, so I added around 3-4 tablespoons of powdered sugar and an additional teaspoon of vanilla. We loved it! *Be sure not to over mix when you're finding the right amount of powdered sugar for your taste.
We couldn't help ourselves. We used nutella, strawberries, whipped cream, AND syrup. Wow.
Well, if I'm going to make a dessert every now and then, it has to be ridiculous! Hope you have a tasty date night in! :)